Olive tapenade and herbs creamy pasta

Olive tapenade and herbs creamy pasta

What you need?

1- Stuffed tortellini, with whatever you like spinach&Ricotta

or anything else.

2- Bow tie pasta,boiled, depends on how much your serving.

3- Fresh baby spinach

4- Fresh mushrooms, chopped

5- Sliced black olives

6- Olive oil

7- Mixed herbs

8- Cooking cream-1 full

9- salt and pepper to season

How to make Olive Tapenade?

Mix sliced black olives, pepper, salt, olive oil and mixed

herbs all according to the

amount your making in a food processor.

What you need to do?

Heat some olive oil in a deep pan, add the olive tapenade,

add the mushrooms

add some salt and pepper to taste, 2 tablespoons of mixed herbs

and keep stirring till the

mushrooms are soft. Add the cooking cream, and keep stirring.

Add the pasta, both types and keep stirring to coat with sauce.

Finally add the baby spinach leaves and stir till leaves get soft.

Serve and enjoy!